🖥️ Register (Order Entry/ Take Out Orders)

Register Work Flow (Dine In)

1. Select and Assign Table for Dine In Order: The server or cashier selects the appropriate table number or customer details to associate the order with the correct dining party.

2. Add items to Order, modify items if needed: The server or cashier adds the selected menu items to the order. They can also modify or remove items if the customer requests changes.

3. Submit Order → Sends Ticket to Kitchen Printers: Once the order is complete, the server or cashier submits the order, which then gets sent to the kitchen printers for preparation.

4. Order gets served: The kitchen staff prepares the order and delivers it to the assigned table.

5. Print Check → Deliver guest check to customer: When the meal is complete, the server or cashier prints the guest check and delivers it to the customer.

6. Customer provides payment: The customer reviews the check and provides payment, either by cash, credit/debit card, or other accepted methods.

7. Payment gets processed and order gets closed → Customer receives payment receipt: The payment is processed, and the order is officially closed. The customer receives a payment receipt.

8. Adjust tip: If applicable, the customer can adjust the tip amount on the payment receipt.

Register Work Flow (Take Out)

1. In Register, select Take Out for order type: The server or cashier specifies that the order is for take-out rather than dine-in.

2. Add items to Order, modify items if needed: The server or cashier adds the selected menu items to the take-out order and can modify or remove items if the customer requests changes.

3. Submit Order → Sends Ticket to Kitchen Printers: Once the take-out order is complete, the server or cashier submits it, and the order is sent to the kitchen printers for preparation.

4. Process Payment → Provide Payment Receipt: The customer provides payment, and the transaction is processed. The customer receives a payment receipt.

5. Order gets packaged and picked up: The kitchen staff prepares the take-out order, packages it, and the customer picks up the order.

6. Adjust tip: If applicable, the customer can adjust the tip amount on the payment receipt.

Example Take Out Order

Register Overview

In the "Register" function, you will be able to:

• Let customers choose what they want to order and customize their selection.

• Change or update items in the order.

• Move guests to different tables, making sure they are seated in the best spot.

• Combine orders, making it simpler to handle larger groups or parties.

• Send the order straight to the kitchen, making the food preparation process more efficient.

• Process payments, giving your customers a smooth checkout experience.

Dine In/ Take Out

The system allows users to toggle between "Dine In" and "Take Out" order options. Selecting either option will clearly indicate on the kitchen ticket which type of order it is. This helps the kitchen staff understand how to properly package the order, whether it needs to be served on a dining plate or prepared for take-out.

Order Entry

1. After selecting either "Dine In" (and assigning a table) or "Take Out", proceed to the next step.

2. Select the desired category from the categories tab at the top or the bottom bar. This will allow you to access the items within that category.

3. Tap on the "Product" button for the item you wish to add to your order.

4. The selected item will now appear in the right column of the screen, along with the pricing details.

5. Repeat steps 3-4 to add more items to your order as needed.

6. Review the items and pricing in the right column to ensure your order is correct.

7. Once you are ready, proceed to the checkout or payment process to complete your order.

Add Item Modifiers

1. If you've added item Options or Universal Options in Menu earlier:

   • The options you've added will appear on the screen immediately.

   • This is the case if you've marked them as a required option.

2. If the option is not a required option:

   • You can access the modifier by tapping on the item name in the right column.

   • This will allow you to select the options to modify the item.

   • These selected options will be printed on the kitchen ticket.

3. Creating a custom item note:

   • You can create a custom item note in the text field to the right.

   • This allows you to provide additional instructions or details for the kitchen staff.

4. Confirming the selected options:

   • Once you have the desired options selected, confirm your choices by tapping on the blue "Select" button in the bottom right.

   • This will finalize the order and send the details, including the selected options and any custom notes, to the kitchen.

Submit Order

1. Review the order for accuracy.

2. Tap the blue "Submit Order" button to finalize and send the order to the kitchen.

3. Any items that have been sent to the kitchen printers will be marked with a [P] to indicate that the item has been submitted to the kitchen for preparation.

Add On Items to an Order

If an order has already been submitted to the kitchen, you can add more items to that order. To do this, follow these steps:

1. Navigate to the "Order" tab and locate the open order you want to add to.

2. Alternatively, you can select the occupied table in the "Table" section for a dine-in order.

3. Once the order loads on the right side of the screen, you can add more menu items to it.

4. After adding the new items, save the changes to the order.

A new kitchen ticket will then be printed, clearly indicating that this is an add-on to a previous order.

Combining Orders

Users have the ability to combine orders from different tables and take out orders if needed. This is useful for large parties or tables that want to add a to go order to take home. This is achieved by using the puzzle icon found in the "Table" tab and

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